Book
total rows: 35
page: 1
records each page: 10

Sanitasi Higiene dan Keselamatan Kerja dalam Pengolahan Makanan
author: Purnawijayanti, Hiasinta A.
isbn: 978-979-672-538-0
publisher: Kanisius
date created: 2012

The Stability and Shelf-Life of Food
author: Kilcast, David
isbn: 978-0-8493-0857-4
publisher: CRC Press
date created: 2010

Understanding Food Principles and Preparation
author: Brown, Amy
isbn: 978-1-133-60715-1
publisher: Cengage Learning
date created: 2015

New Food Product Development From Concept to Marketplace
author: Fuller, Gordon W.
isbn: 978-1-4398-1864-0
publisher: CRC Press
date created: 2011

Fundamental Food Microbiology
author: Ray, Bibek
isbn: 978-1-4665-6443-5
publisher: CRC Press
date created: 2014

Proses Termal pada Pengolahan Pangan
author: Waziiroh, Elok
isbn: 978-602-432-105-5
publisher: UB Press
date created: 2017

Satuan Operasi Industri Pangan
author: Hariyadi, Purwiyanto
isbn: 978-979-011-544-6
publisher: Univeritas Terbuka
date created: 2016

Mikrobiologi Pangan (Teori dan Praktik)
author: Sopandi, Tatang
isbn: 978-979-29-4532-3
publisher: Andi
date created: 2014

Mikrobiologi Pangan (Teori dan Praktik)
author: Sopandi, Tatang
isbn: 978-979-29-4532-3
publisher: Andi
date created: 2014

Mikrobiologi Pangan (Teori dan Praktik)
author: Sopandi, Tatang
isbn: 978-979-29-4532-3
publisher: Andi
date created: 2014